IronGate Fine Wine Auction
Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
Timed Auction
Lot 1238
2018 Barbour Vineyards Cabernet Sauvignon Napa Valley - 750ml - 2 bottle(s)
Estimate: CAD$360 - CAD$500
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 2 bottle(s) of 2018 Barbour Vineyards Cabernet Sauvignon Napa Valley - 750ml. Estimate for this lot is between $360 - $500 with a reserve of $280. The bottles in this lot come from collection 11436.
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
Prior to starting his collection this consignor was a chef and learned a lot about wine and its ability to enhance the dining experience from some of the sommeliers he worked with. He trained in classical French and Italian cuisine and much of his collection consists of California Cabernets and full- bodied Italian wine to pair with meat-centric dishes. He purchased hi wine from the LCBO and larger Ontario agencies and it was always stored in a temperature-controlled cellar.
Producer notes- Jim Barbour was raised on his family’s ranch in Rutherford where he learned the life of farming, a passion for land, and the understanding that hard work breeds success. After graduating from the University of California-Davis, Jim returned to Napa Valley to begin a career that would lead him to become one of Napa Valley’s most sought-after viticulturalists. For over 30 years, he has been dedicated to his craft, producing premium wine grapes using traditional and contemporary hand-farming methods. Jim has planted and managed many prominent vineyards in the valley, including Hundred Acre, Grace Family, Blankiet, Revana, Cain, Pride, Keever, Husic, Gandona, Pillar Rock, DR Stephens, and more. in 1992, he planted his own vineyard and in 1995 produced just 50 cases of his first vintage of his eponymous Barbour Cabernet Sauvignon. Barbour is an estate wine handmade by Celia Welch and produced from dry-farmed and sustainably grown grapes from Barbour Vineyard.
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