Iron Gate Auctions
Timed Auction

IronGate Fine Spirits Auction

Mon, Apr 29, 2024 10:00AM EDT - Mon, May 6, 2024 08:00PM EDT
  • 750ml
  • France
  • Cognac
  • 40%
  • OCC, Mixed Lot
  • FF3884
  • FF3885
Lot 172

Remy Martin Centaure XO and XO Special - 750ml- 2 bottle(s)

Estimate: CAD$560 - CAD$950

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of Remy Martin Centaure XO and XO Special - 750ml. Estimate for this lot is between $560 - $950 with a reserve of $340. This lot contains 1 bottle of Remy Martin Centaure XO Cognac (750ml), 1 bottle of Remy Martin XO Special (750ml). Bottle/bottles in this lot belong to collection 11449.

Available payment options

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A collector, based in Toronto, became interested in wine and spirits while visiting his father-in-law in Hong Kong over 60 years ago. He also owned a restaurant that had an impressive spirits list and continued collecting after selling the restaurant, with most of his bottles purchased from the LCBO. The bottles were stored upright in his home wine cellar.