Iron Gate Auctions
Timed Auction

IronGate Fine Spirits Auction

Mon, Sep 16, 2024 10:00AM EDT - Mon, Sep 23, 2024 08:00PM EDT
  • 700ml
  • Scotland
  • Campbeltown
  • 46.00%
  • OCC/OWC
  • HH1519
  • HH1519
Lot 31

Springbank 18 Year Campbeltown Single Malt Scotch Whisky - 1 bottle(s)-700ml

Estimate: CAD$360 - CAD$550

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of Springbank 18 Year Campbeltown Single Malt Scotch Whisky - 700ml. Estimate for this lot is between $360 - $550 with a reserve of $260. The wine in this lot belongs to collection 11506.

Available payment options

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A consignor who lives in Alberta and has been an avid collector of spirits for over two decades. He began with Scotch whisky and expanded to include other regions such as Irish, Japanese and American whiskeys. He is drawn to the regions, flavours, and elements behind a bottle of whiskey and is constantly fascinated by the amount of time it takes to bring a bottle to fruition. His collection was sourced primarily through AGLC, local boutique liquor stores, relationships with corporate dealers, and spirits lotteries. He also purchased bottles on his travels as mementos/keepsakes from the trip. All bottles were stored upright in a temperature-controlled cellar away from sunlight.