Bountiful Bordeaux
Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
Lot 316
2002, 2004 and 2006 Chateau Calon Segur St Estephe - 750ml - 6 bottle(s)
Estimate: CAD$800 - CAD$1,000
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 6 bottle(s) of 2002, 2004 and 2006 Chateau Calon Segur St Estephe - 750ml. Estimate for this lot is between $800 - $1000 with a reserve of $480. In this lot you will find 2 bottles of 2002 Chateau Calon Segur St Estephe (750ml), 1 bottle of 2004 Chateau Calon Segur St Estephe (750ml) and 3 bottles of 2006 Chateau Calon Segur St Estephe (750ml). The bottles in this lot come from collection 11449.
Condition
Stained Label
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A collector, based in Toronto, became interested in wine while visiting his father-in-law in Hong Kong over 60 years ago. He also owned a restaurant that had an impressive wine list and was was able to visit many wineries throughout France. He continued collecting after selling the restaurant with most of his bottles purchased upon release from the LCBO. He took meticulous care of his wine, labeling many of the bottles and storing them in a temperature and humidity controlled cellar in his home.
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